A plethora of pumpkins (squash and gourds, too)

5 10 2008

Yesterday, Michael and Regina and I went to Nalls Produce in Alexandria to see their huge assortment of pumpkins, gourds, and squash. We got there past the ideal shooting light and I shot most of these in the mid-day sun. Morning light would have been best, eliminating the hard shadows on some of the images, and intensifying the colors. I plan to go back to reshoot some of these for comparison later and will post the reshoot. All in all, I still like most of the images, despite the lighting. I especially want to get a good shot of BLUE pumpkins (which are actually a purple-grayish-blue)!

PUMPKINS
On the subject of pumpkins, did you know that Antarctica is the only continent where pumpkins won’t grow? While researching the myriad varieties of pumpkins, I also learned that:

• The Irish brought the tradition of pumpkin carving to America. The tradition originally started with carving turnips. When the Irish immigrated to the U.S., they found pumpkins were plentiful and easier to carve.

• Pumpkins are 90 percent water and were once recommended for removing freckles and curing snake bites.

• The largest pumpkin ever grown weighed 1,140 pounds and the largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs, and took six hours to make.

• The name pumpkin originated from “pepon”—the Greek word for “large melon.”

• Pumpkins are native to North America and have been domestically grown here for five thousand years.

Click here to see the extensive list of the variety of pumpkins that are grown.

For some really sophisticated and very imaginative patterns, check out Martha Stewart‘s site.

Check out Tom Nardone’s www.extremepumpkins.com site for all things pumpkin (including “pumpkin pyrotechnics!)

GOURDS
Wouldn’t you just know it, there is an American Gourd Society! It is located in Kokomo, Indiana. Learn everything you could ever want to know about gourds on the Wayne’s Word site. This site is dedicated to the gourd family and reports that the total number of species may exceed 700!

SQUASH
Nalls also had a wide variety of squash, both ornamental and edible. Click here for a squash glossary, recipes, and decorating ideas. Click here for more recipes and learn the difference between summer and winter squash.

Regina and I were really smitten with the beautiful variation of colors on the Indian corn. Click here to learn why the kernel colors vary in Indian corn.

© Cindy Dyer. All rights reserved.

Advertisements

Actions

Information

One response

7 10 2008
sue

How festive and fun those photos are and the corn looks like rows and rows of spectacular pearls!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: