I’m learning food photography by the seat of my pants…and hope to keep improving! The images in the collage below were all shot for our winter 2013 issue of Celebrate Home Magazine, a quarterly magazine published by me and my publishing partner, Barbara Kelley.
Check out the three food-related features in our new issue: A Wintertime Dessert Party (Recipes by Barbara Garneau Kelley), Bowls of Comfort (Recipes by Bobby Garneau, Gay White, Michael Schwehr and Karen Byer-Storch), and Green Chicken: Creating a Family Heirloom Cookbook (Recipes by Margaret Barker and family)
Reader spreads version (my favorite!): Celebrate Home Winter 2013 Spreads
Single pages version: Celebrate Home Winter 2013
You can order a print copy of the magazine (at cost, plus shipping) here: http://www.magcloud.com/browse/issue/513977
© Cindy Dyer. All rights reserved.