Check out Chef Emily Doerman’s light and lively menu (from appetizer to entree to dessert) in the summer 2013 issue of Celebrate Home Magazine! Download the issue free in the links below. Visit our website to download previous issues at http://www.celebratehomemagazine.com.
View the issue as reader spreads (my favorite!):
View the issue as single pages (suitable for printing):
Splurge and purchase a beautiful print copy on magcloud.com (no markup; at cost + shipping):
http://www.magcloud.com/browse/issue/600404
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Photography and design by Cindy Dyer. All rights reserved.
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