Re-post: Celebrate Home Magazine, Fall 2012 issue

24 10 2013

In 2012, Barbara Kelley and I launched Celebrate Home Magazine, a quarterly lifestyle publication. Visit our website at www.celebratehomemagazine.com. We published four issues (fall 2012, winter 2013, spring 2013 and summer 2013). Just in time for fall, I’m reposting our first issue that highlights perfect-for-fall recipes by Barbara Kelley.

Click the link below to download a two-page spread pdf of the magazine:

CelebrateHomeMagFall2012 Spreads

Click the link below to download a pdf designed for single page printing:

CelebrateHomeMagFall2012 Pages

Want to order a print copy of Celebrate Home Magazine? Click here, then sign up for a free magcloud.com account. You can download the FREE pdf or purchase a print copy on this link.

Check it out and celebrate home with us!

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From Celebrate Home Magazine, Summer 2013: How to Plan a Photography Exhibit Reception

18 07 2013

In spring 2012, I had my first botanical photography exhibit, “Garden Muse: A Botanical Portfolio,” at Green Spring Gardens in Alexandria, VA. Barbara Kelley of Kelley Hospitality (who is also the editor-in-chief and my partner with Celebrate Home Magazine), did a phenomenal job of catering the reception in mid-April. There wasn‘t a crumb left of anything when the event was over!

Barbara shares her recipes and party tips in “Inspired by the Garden: Garden Muse Tea Reception,” in the summer issue of Celebrate Home Magazine. I am forever grateful to her for all her hard work and very major contributions to that very special day! Special thanks to Hollace Goodman, who served as catering assistant, for her work as well. Special thanks Ed Fagan of Columbia Photography and Margot Juliette Storch for photographing the event for us. I recapped the event on this blog in the links below:

https://cindydyer.wordpress.com/2012/04/18/scenes-from-an-exhibit-reception-part-1/

https://cindydyer.wordpress.com/2012/04/18/scenes-from-an-exhibit-reception-part-2/

https://cindydyer.wordpress.com/2012/05/07/more-scenes-from-a-reception-for-garden-muse-a-botanical-portfolio/

View the issue as reader spreads (my favorite!):

CHM Summer 2013 Spreads

View the issue as single pages (suitable for printing out the recipes):

CHM Summer 2013 Single Pages

Splurge and purchase a beautiful print copy on magcloud.com (no markup; at cost + shipping):

http://www.magcloud.com/browse/issue/600404

Help us spread the word! Share Celebrate Home Magazine with your family and friends.

CHM Garden Reception

 





More scenes from a reception for Garden Muse: A Botanical Portfolio

7 05 2012

These lovely photos were shot at my April 15 photography reception at Green Spring Gardens by my friend Karen B.’s eldest daughter, Margot. For the record, Margot and her sister, Hannah, are two of the sweetest, smartest and prettiest young ladies I’ve had the good fortune to watch grow from birth to 20 and 18 years old, respectively. Catering by the Sneeze Guard Heiress, Barbara Kelley of Kelley Hospitality; tablescaping by Karen B. and yours truly. Thanks for the shots, Margot!

© Cindy Dyer. All rights reserved.





Scenes from an exhibit reception, part 2

18 04 2012

A reception wouldn’t be complete without food, and with Kelley Hospitality in charge, mine was p-e-r-f-e-c-t! Visit Barbara’s hospitality blog here. Thanks to Ed Fagan of Columbia Photography for all the great photos!





Save the date and mark your calendars for Garden Muse: A Botanical Portfolio

30 01 2012

My photography exhibit, titled “Garden Muse: A Botanical Portfolio,” will be at the Horticulture Center at Green Spring Gardens in Alexandria, Virginia. It runs February 28-April 29, 2012, so there’s plenty of time to come see it if you’re in the Virginia/D.C. area or are planning to visit this spring.

My reception is Sunday, April 15. So set aside your taxes (if you’re not already done with them at that point!) and come join me at the reception from 1-3 p.m. for some mingling, appetizers and refreshments.

All images will be for sale and 15% of proceeds will go to Green Spring Gardens. I will be preparing a complete gallery of images from the show in late spring. Framed images and matted-only images will be available for purchase after the show as well. Contact me at dyerdesign@aol.com for sizes and pricing.

The website below was done by my friend and fellow graphic designer, Sonya Mendeke. For more info, visit http://smendeke.com/.

For those of you who live too far to attend but would like a sneak preview
of just some of the images in the show, visit my
 “virtual exhibit” at 





Sour cream ghost busting a move…

1 12 2011

I take credit for this (unintentionally humorous) garnishing on Michael’s latest soup creation. Don’t you think the dollop of sour cream looks like a ghost doing the Saturday Night Fever dance? Trust me, it wasn’t planned—I envisioned swirls of the white stuff but my garnishing skills obviously leave a bit to be desired.

Michael made this butternut and acorn squash soup as a starter for our Thanksgiving dinner with our friend Karen down at her  lakehouse. He found the recipe on allrecipes.com. Because the butternut squash he used was so large, he opted to add nearly a teaspoon of cinnamon (the recipe isn’t specific about how much) as well as a little extra onion. The recipe reviews had a common thread; many who tried it said it was way too sweet, which is why Michael opted to not add the brown sugar to his version. It was enough soup to completely fill a crock pot—and it was delicious!

And, are you sitting down? I did some cooking, too. I made my friend Barbara Kelley’s Baked Cranberry–Orange Sauce (check out her posting, the recipe, and my photography on her blog here). I do not profess to be an expert in the kitchen (by a country mile), but when I mixed the cranberries with 2 cups of sugar (really? no liquid to add?), I thought, “hmm…I’m no expert, but that just doesn’t look right without any liquid.” I cut out some of the sugar but followed the other directions that Barbara gave me. It’s obvious (to anyone but me) that the cranberries supply the liquid during the baking process. Clearly, I missed that Good Eats episode with Alton Brown. (Note to self: do not think you will ever be a contender for Chopped). I cut the sugar in half in my version because I knew I would be adding orange marmalade (which is already sickly sweet). It’s still a sweet dish and my dinner companions actually ate a good helping of it (out of pity, perhaps?) My other contribution to the day was crafting the tablescape (truly my favorite thing to do in the kitchen!).

Butternut and Acorn Squash Soup

Ingredients

  • 1 butternut squash, halved and seeded
  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1/4 cup chopped sweet onion
  • 1 quart chicken broth
  • 1/3 cup packed brown sugar (Michael opted out on this ingredient due to the reviews)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon ground black pepper
  • ground cinnamon to taste (optional)
  • fresh parsley, for garnish
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
  2. Melt the butter in a skillet over medium heat, and saute the onion until tender.
  3. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
  4. Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley (we had home-grown chives in lieu of parsley), and serve warm.




In the studio: Barbara

1 10 2011

Just two of my favorite shots from this evening’s photo session. I love using this new (pleather) chair! My friend Karen’s daughters call it my “James Bond girl chair.” We were shooting updated photos for the Hearing Loss Magazine, which I design and produce bimonthly for the Hearing Loss Association of America. Barbara is the editor-in-chief of the magazine and deputy executive director of the organization. I changed the banner on Barbara’s personal blog, Kelley Hospitality, with an updated photo as well.

© Cindy Dyer. All rights reserved.