Tomato harvest

16 07 2008

Tomatoes! Yet another distraction from trying to get back to work after being gone for nine days visiting my family in San Antonio. I was working at the computer and caught a glimpse of ripe cherry (and some kind of orangeish in color) tomatoes on the vine outside my studio window…the first harvest of the season. Fifteen smooth, little, intense red gems.

Now that I’ve sworn off chicken (in my meander toward vegetarianism), vegetables have become my dearest friends. I even tried cabbage this weekend. Yep. Cabbage. Me. Will wonders never cease? (Of course, it helped that Mom lightly sauteed it in a pan in olive oil with a dash of sugar to carmelize it). I even had a few bites of canned cranberry relish, and although it wasn’t unpleasant, I still can’t get past the fact that it still looks like a can when you serve it!. I’ve been completely beef-free for almost twenty years. Rarely ever ate pork. Now chicken-, pork-, and turkey-free for nearly a month. I’ve found I don’t have a craving for the chicken—it was more just a habit and convenience to choose it when eating out. While these decisions are also health-based, they’re coming far more from compassion than any other reason. It was time to go “cold turkey”—pun intended.

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